Andre Shammas isn’t your typical accountant. Based in El Cajon, California, he works at Shammas Bureau, helping individuals and small business owners stay on top of taxes and budgeting. Born in Malaga, Spain, he immigrated to the United States in the 1990s, later earning his accounting degree from San Diego State University. Before joining Shammas Bureau, he worked as an auditor for the State of California, sharpening his skills in detail and fairness.
Outside the office, Shammas is known for his sense of humour, love of BBQ, and his down-to-earth approach to life. He believes success should be shared, whether it’s helping clients feel more confident about their paperwork or grilling ribs for family and friends. We sat down with him for a “slice of life” chat about entertainment, social media, and the little quirks that keep him inspired.
Can you tell us a bit about yourself and what you do?
I’m an accountant and tax preparer at Shammas Bureau in El Cajon. I mostly work with families, freelancers, and small business owners. My job is to make taxes and budgeting less stressful and a little easier to understand.
How would you describe your personal or professional vibe in 3 words?
Fair, steady, approachable. Fair because I always try to treat people the same way I’d want to be treated, whether it’s a client or a neighbour. Steady because I don’t panic when things get messy — I’ve had clients show up with a year’s worth of receipts in plastic bags, and I just take a deep breath and start sorting. Approachable because I don’t hide behind jargon or stiff suits. People can talk to me about anything, whether it’s taxes or what show they’re binging.
What’s one fun fact about you most people don’t know?
I once signed up for a local BBQ cook-off in San Diego. I didn’t win, but a couple of judges asked me for my rib recipe afterward. That’s still one of my proudest food moments.
What’s your favorite TV show right now?
Better Call Saul. I like how it pays attention to tiny details. It’s dramatic, but it reminds me that the smallest decisions can completely change the story. My comfort watch is Seinfeld. No matter how many times I’ve seen it, it still makes me laugh. I think it’s because the little everyday problems never stop being relatable.
What’s your most-used social media app these days?
Reddit. I hang out in the food and travel threads. I’ve found new BBQ tricks, and I keep a running list of places in San Diego to check out when I have free time.
What was the first social media app you ever joined?
MySpace. I barely posted, but I spent hours choosing profile songs. I think my first one was a Red Hot Chili Peppers track.
Are there any influencers or creators you never miss content from?
Hasan Minhaj. His comedy is sharp, and he makes tough topics easier to follow. I like that balance of serious and fun.
Are there any must-follow accounts or pages for people in your industry?
The San Diego Zoo’s Instagram. It’s impossible to have a bad day after watching penguins waddle or pandas roll around.
Do you listen to any podcasts related to your field or niche?
Yes, “SmartLess.” The chemistry between Jason Bateman, Sean Hayes, and Will Arnett is hilarious. I’ll put it on during a long drive and end up laughing the whole way.
What’s the best advice you’ve heard from a podcast or interview?
Anthony Bourdain once said, “Barbecue may not be the road to world peace, but it’s a start.” I think about that whenever I’m grilling. Food brings people together.
If you could collab with any influencer or celeb, who would it be?
Gordon Ramsay. I’d want him to try my ribs. He’d probably yell at me, but honestly, that would make the story even better.
What’s a habit, hack, or tool you swear by for staying informed or inspired?
I keep a movie list on my phone. Anytime someone recommends one, I add it. On weekends, I pick one at random and watch it. It’s made me watch things I normally wouldn’t have chosen myself.
